About 30 minutes on a rough road outside of Cotacachi brings you to a restored centuries old hacienda call San Isidro. A special dinner is served there virtually every Sunday. We made our first visit and enjoyed a excellent meal of
Champagne Tasting, history and differences. with cheese rouge et blanche.
Empanadas of the Hacienda
Cream of Mushroom
Roman lobster salsa golf on bed of vegetables with basil
and mashed potatoes
Crepe suzette flambé the Grand Marnier with vanilla ice cream
By Ecuadorian standards, it is very expensive at $30 per person plus drinks. However, it was a lot of fun to visit with our other expat friends in a place where you could feel the history in every room of this hacienda.
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